SMALL PLATES

Housemade Cheese Scone - $11
Salami, Soppressata & Fermented Garlic Honey


 Turkey & Cheddar Sandwich - $14
Rupert Rising Bread, Cabot x Jasper Hill Vault 5 Aged Cheddar, Garden Tomato, Aioli, Local Greens


Pimento Cheese Dip - $9 
Cornichons & Crostinis


Whipped Feta Dip - $11
Dukkah, Micro Greens & Toasted Baguette


Quinoa Salad - $14
Edamame, Carrot, Clear Brook Farm Tomotoes, Bromley Farm Green Garlic, Marcona Almonds & Soy Ginger Dressing



CHEESE PLATES 

[Cheese Selections Change Monthly]

Single Serving - $8

Board of Three - $18
Includes housemade pairings and toasted bread.

Ram’s Board- $28
Includes a choice of three cheeses, three charcuterie options, garlic honey, dried fruit, nuts, pickles and toasted bread.



SNACKS

Quicos - Portuguese Corn Nuts - $3.50

Olives - $5

Marcona Almonds - $5