SMALL PLATES

Housemade Cheese Scone - $11
Salami, Soppressata & Fermented Garlic Honey


 Ham & Cheese Sandwich - $14
Rupert Rising Bread, Springbrook Tarataise Cheese, Pickled Onion, Garlic Honey Mustard, & Mighty Food Farm Mixed Greens Salad


Smoked Salmon Dip - $12
Cornichons & Crostinis


Whipped Feta Dip - $11
Perserved Lemon, Dukkah & Toasted Baguette


Quinoa Salad - $14
Edamame, Carrot, Clear Brook Farm Tomotoes, Bromley Farm Green Garlic, Marcona Almonds & Soy Ginger Dressing



CHEESE PLATES 

[Cheese Selections Change Monthly]

Single Serving - $8

Board of Three - $18
Includes housemade pairings and toasted bread.

Ram’s Board- $26
Includes a choice of three cheeses, three charcuterie options, housemade pairings, dried fruit, nuts and toasted bread.



SNACKS

Quicos - Portuguese Corn Nuts - $3.50

Olives - $5

Marcona Almonds - $5