CHEESE, CHARCUTERIE & BAR SNACKS
~ served all day ~

cheese & charcuterie selections change weekly

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Single Serving - $10
choose 1 cheese OR cured meat, served w/ garnishes and baguette


Three Board - $20
choose 3 cheese or cured meat selections served 
w/ garnishes & baguette



Ram’s Board - $32
our pick of current favorite cheeses and cured meats 
w/ garnishes & baguette

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Warm Marinated Olives - $8

Marcona Almonds - $7

Quicos (Portguese Corn Nuts) - $5

Pickles - $7.00

Beet Romesco & Flatbread - $12
toasted hazelnuts, burnt bread, preserved lemon


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LUNCH MENU
~served until 3pm~

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Beet Romesco Flatbread $12
pickled onion, lemon


Simple Salad - $12
mixed greens, lemon vinaigrette, pecorino romano

Salt Cod Brandade - $14
olive oil, baguette


Smoked Chicken Sandwich - $16
roasted red peppers, artichoke, garlic aioli & greens


Panini - $15
springbrook reading cheese, grilled escarole & cornichon


Chimi Brisket - $17
shaved brisket, chimichurri & pickled red onion 


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DINNER MENU
~serving 5pm - 8:30pm~


Warm Foccacia - $6 
rosemary, olive oil 


Beet Romesco Flatbread - $12
hazelnuts, brunt bread, preserved lemon


Kale Salad - $12
escarole, drunken goat cheese, walnut-anchovy dressing


Salt Cod Brandad - $14 
warm potatoe & cod spread


Pork Shoulder Steak- $21
spaghetti squash, garlic honey


Butter Poached Swordfish- $21
picatta sauce, broccoli, preserved lemon


Black Current Sorbet - $7
mint, olive oil 


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