PATIO DINNING, TAKE-OUT & DELIVERY FOOD MENU

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WEEKEND SPECIALS:
Starting at 3pm 


Lil’ Shucker - $55.00
six oysters, clam aguachili, mussels escabeche

Oysters & Clams - $3.00 Each


Mussels Escabeche - $12.00
w/ rupert rising toast


Caviar on a Cucumber - $16.00


Beef Tartar - $21.00
garlic, kale & bearnaise 


Basque Cheesecake - $11.00
w/ cherries


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SMALL PLATES


Pan con Tomate - $5.00
might food farm tomato, rupert rising baguette


Burrata - $13.00
charred squash, garden chimmichurri, almond


Squash & Raclette - $13.00
fermented garlic honey & basil 


Summer Noodle Bowl - $14.00 
carrot, spinach, cucumber, crushed peanut, sesame, herbs, vinaigrette 


Ram Bao Buns (3 each) - $10.00 
pork, chard, sweet onion slaw, spicy mayo


Smoked Pork Sandwich - $14.00
brioche roll, lettuce, tomato, pickled red onion, lemon aioli


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    CHEESE & CHARCUTERIE
[cheese & charcuterie options change weekly]
all boards served with condiments & other bites


Single Serving Cheese - $10.00
w/ bread


Three Cheese Board - $20.00
3 cheeses & bread


Ram’s Board - $32.00
3 cheeses & 3 charcuterie selections & bread


Charcuterie Board - $20.00
3 charcuterie selections & bread