TAKE-OUT & DELIVERY FOOD MENU
Starting Friday 4.10

Weekend Specials:

Smoked Brisket (Serves 2) - $23
Pickles & House BBQ Sauce


Dry Rubbed Half Roasted Chicken (Serves 2)  $23
Pickles & House BBQ Sauce


Blistered Tomato Stew (Serves 2)  - $17
Whipped Feta, Dukkah, Baguette

Sides:

Kale Salad - $9
Cheese Scone Croutons & Buttermilk Ranch Dressing

Potato Salad
With House made Mustard Vinagerette- $8

Jalapeno Cheddar Cornbread - $3

Extra House made Pickles - $3


House Cheese Scone - $11
Salami, Soppressata, Fermented Garlic Honey


Spicy Italian Sandwich - $14
Rupert Rising Baguette, Spicy Tomato Sauce, N’duja, Salami, Soppressata, Ashbrook Cheese


Farro & Kale Salad - $12
Farro, Kale, Cabbage, Herbs, Chili Oil, Coconut Peanut Dressing 




CHEESE & CHARCUTERIE BOARDS 
[Cheese Selections Change Weekly]

All Boards Served w/ Food Pairings & Baguette


Board of Three Cheeses - $18

Board of Three Charcuterie - $18

Ram’s Board Cheese & Charcuterie - $28




SNACKS & PROVISIONS


Fermented Garlic Honey - $13

House made Szechuan chili oil - $9


House Pimento Cheese w/ Pickles & Crostinis
$9

Olives - $5

Marcona Almonds - $5

Cheese Scone - $3.5