All Day
serving on-site & to go
~W, SU 12-7pm ~
~Th, F, S 12-3:30pm ~
*Bar snacks 3:30-5:15pm *  *Dinner 5:30-8:30pm*


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CHEESE, CHARCUTERIE & BAR SNACKS
cheese & charcuterie selections change weekly


Single Serving - $10
choose 1 cheese OR cured meat, served w/ garnishes and baguette


Three Board - $20
choose 3 cheese or cured meat selections served
w/ garnishes & baguette



Ram’s Board - $32
our pick of current favorite cheeses and cured meats
w/ garnishes & baguette



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SMALL PLATES TO SHARE
**Noon-3.30pm Th-Sa, All Day Wednesday & Sunday**

Simple Salad ~ $12
greens, lemon vinaigrette, bread crumbs, pecorino cheese

Panini ~ $14
jambon de paris, mustard, pickled zucchini, manchego

Burrata ~ $16
lemon, cucumber, tomato vinegar, olive oil

Flatbread ~ $14
whipped feta, spring vegetables

Whipped Ricotta ~ $12
semolina, sesame, basil, olive oil


**Tinned Fish - +$6**
any of our tinned fish at retail price with toasted baguette, lemon and parsley


***


BAR SNACKS

Warm Marinated Olives - $8

House Pickles - $7

Marcona Almonds - $7

Quicos- $5


***

DINNER 
**Served from 5:30 ~ 8:30pm Th-Sa**
Reservations Recommended


Rupert Rising Semolina, Olive Oil
~$5

Plate Lonza 
~$16

Black Bass in the Style of a Sicilian Fisherman
~$19

Buffalo Milk Burrata, Cucumber, Tomato Vinegar ~$19

Summer Salad, Lemon Vinaigrette, Fennel, Ricotta Salata
~$18

Beef Carpacio, Chantrelle, Eggplate, Leek
~$21

***

Dandelion Gnudi, Brodo, Celery, Parmesan
~ $27

Duck Breast, Chicory, Chesnut Honey, Arugula ~$29

Pork Shoulder Steak, Cabbage, Brown Butter ~$28

King Fish, Garden Chimichurri, Lemon
~$29

Guinea Hen, Hakurei Turnip, Summer Squash, Peanut Miso, Sunflower
~$32

***

Olive Oil Cake, Whipped Cream, Lemon
~$12

Twig Farm Goat Tomme, Apricot Verjus
~$12