Tasting Dinner 1/16/20 
Guest Chef Ty Hatfield 
Menu:


cheese & charcuterie 

 * 

seared scallop, grapefruit, bitter greens, parsnip puree, brown butter

*

braised lamb, red beet, pickled cipollini, walnut, yogurt

*
 
panna cotta w/ blood orange & winter spices


*

drink pairings tbd